IMPECCABLE TASTE

TIMELESS MOMENTS

CELEBRATE IN STYLE

#lovewhatwedo STYLE | PASSION | IMPECCABLE TASTE

Continual evolution has been critical to Etiquette Catering’s success, consistently delivering contemporary cuisine with exemplary service.

We have taken great care in the selection of our suppliers with emphasis on outstanding local and sustainable products. Every plate that exits the kitchen is presented artistically and thoughtfully, paying homage to the meticulous preparation. Our kitchen smokes/cures/pickles everything in-house and produce and artisan breads are delivered fresh each day.

Such pride is taken in the successful execution of each function. From the first encounter with our team to the highly detailed planning and on-site management – surpassing our clients’ expectations is truly our passion. Repeat clientele and personal references are the greatest of testaments to our efforts.

#lovewhatwedo STYLE | PASSION | IMPECCABLE TASTE

Specialising in corporate events, weddings and special occasion catering, Etiquette Catering turns every event into an unforgettable culinary experience. Based out of Moore Park Golf, Etiquette Catering is committed to providing guests with an exceptional dining experience using the freshest seasonal produce and executed with seamless service.

GRAHAM ETTE CHEF | RESTAURATEUR | FATHER

Passionate and always on point, Graham’s culinary career spans well over two decades through multiple countries. Born and raised in NZ and classically trained in Auckland and London, working in places such as the IVY London and fine dining in Aspen USA. Setting up one of Sydney first modern tapas and underground small bars in Bondi for the 2000 olympics, partnering with Sven Almenning to set up The acclaimed Roosevelt in Potts Point it has been a roller coaster of ever-changing culinary challenges and business environments.

Stepping into the catering sphere in 2006, Etiquette Catering was soon doing important event launches and high end private weddings and event around Sydney. Graham and his dedicated team quickly garnered reputation for attention to detail and a refreshing catered experience. Graham’s classical training fused with modern techniques continues to consistently delight with elegance and style.

OUR CLIENTS

From the happy bride to the corporate delegate, our clients & their guests are at the very heart of our operation. Our repeat clientele and personal references are our greatest testament. We work in partnership with all of our clients to ensure every event is a success.

OUR SUPPLIERS

WHAT'S ON

#eatatMPG

Public welcome! MPG Bistro open Wed - Sun | 8am - 3pm

FREE MAGNUM OF MOËT

Book a fully catered event for 60+ and receive a FREE magnum of Moët

CONTACT US

Like what you see? We'd love to chat further! We absolutely love what we do and can't wait to hear from you.

T | 02 9662 5104

CNR ANZAC PDE & CLEVELAND ST
MOORE PARK SYDNEY NSW